Don’t these look yummy??? They were so good that everyone liked them more than my stamp projects! Well, maybe not, but almost! I asked my sweet friend Sheryl to send me the recipe so we could all have it. These are waffle cups (purchased at the grocery store), but this is NOT ice cream……..it is white chocolate mousse! I hope you enjoy the recipe below………and thanks again, Sheryl!!!
I am working fast and furious on projects for two classes on Monday. I will post some fun stampin’ projects this weekend, and mark your calendars for Stamp Camps on May 16th (4-6 p.m.) and May 26th (10 a.m. or 6:30 p.m.). I will post photos of the projects next week.
Double chocolate mousse cups
1/2 C. chocolate chips
1 pkg. waffle bowls (10 bowls)
Melt chocolate chips. Using a basting brush, coat waffle bowls with melted chocolate.
Mousse and topping:
1/2 C. white chocolate chips
1 C. cold milk
1 pkg. (3.3 oz.) white chocolate pudding, instant
1 container (8 oz.) Cool Whip, thawed
fresh raspberries or strawberries
Melt white chocolate chips. Combine milk and pudding until thickened. Add melted white chocolate chips. Whisk until smooth. Fold in Cool Whip.
Pipe mousse evenly into waffle cups.
Top with berries for garnish.